Salad for breakfast?! It’s not as uncommon as you might think—especially if you’re a kid growing up in Israel! In celebration of of expanding our culinary horizons, we wanted to share this authentic recipe for Israeli Salad, which is a yummy mixture of cucumbers, tomatoes, garlic, olive oil, and more. Traditionally, this is served at supper, but it’s also a popular brunch item for Shabbat! You can read more about breakfast in countries all around the world, including Israel, in the new picture book Pancakes to Parathas, by Alice McGinty and illustrated by Tomoko Suzuki!
Israeli Salad (for Breakfast, Brunch, or Supper!)
Learn more about Pancakes to Parathas here!